Spicy Beef Stew is a hearty and bold dish that combines tender chunks of beef with a flavorful, rich broth infused with warm spices and a kick of heat. The blend of chili, cumin, and smoky paprika gives the stew a satisfying spiciness that warms you from the inside out, while vegetables like carrots, potatoes, and bell peppers add depth and texture. Slow-cooked to perfection, this stew is a fantastic meal for cold days or whenever you crave something comforting with a bit of heat. Serve it with crusty bread for an unforgettable dinner.
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder (or more, to taste)
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef with salt and pepper. Add the beef in batches, browning all sides, about 5-6 minutes per batch. Remove the beef from the pot and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onion, carrots, and bell pepper. Sauté for about 5 minutes until softened. Add the garlic and cook for another minute until fragrant.
- Add Spices and Tomato Paste: Stir in the tomato paste, cumin, smoked paprika, chili powder, and cayenne pepper. Cook for 1-2 minutes to allow the spices to become fragrant.
- Simmer the Stew: Add the beef broth, diced tomatoes, browned beef, cubed potatoes, and bay leaf to the pot. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors are well-developed.
- Adjust Seasoning and Serve: Remove the bay leaf and taste the stew, adjusting salt, pepper, or chili powder as needed. Ladle the stew into bowls and garnish with fresh parsley or cilantro.
Enjoy your warm, spicy, and flavorful Spicy Beef Stew, perfect for cozy dinners or gathering around the table with family!
