Potato Galette is a simple yet elegant dish that showcases the humble potato in a beautifully crisp and golden presentation. Thinly sliced potatoes are layered in a circular pattern, then cooked to perfection with butter and a touch of seasoning, creating a dish that’s both visually stunning and deliciously satisfying. The outside becomes irresistibly crispy, while the inside remains tender and flavorful. This versatile dish can be served as a side for breakfast, lunch, or dinner, and is sure to impress your guests with its combination of texture and taste.
Ingredients:
- 2 pounds potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional)
- 2 cloves garlic, minced (optional)
- Fresh herbs, for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Using a mandoline or a sharp knife, slice the potatoes very thinly, about 1/8 inch thick.
- Season the Potatoes: In a large bowl, toss the potato slices with melted butter, olive oil, salt, pepper, thyme leaves, and minced garlic (if using) until evenly coated.
- Assemble the Galette: In a large oven-safe skillet or a cast-iron pan, arrange the potato slices in a circular pattern, starting from the outside and working your way inwards, overlapping slightly. Continue layering until all the potatoes are used, pressing them down gently to compact the layers.
- Cook on Stovetop: Place the skillet over medium heat and cook for about 10 minutes, allowing the bottom layer to start crisping up.
- Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the top is golden brown and crispy.
- Finish and Serve: Remove the skillet from the oven and let the galette cool for a few minutes. Carefully invert the galette onto a serving platter. Garnish with fresh herbs if desired.
Enjoy your Potato Galette as a delicious and versatile side dish that pairs perfectly with a variety of main courses!
