Salmon Canapés are an elegant and delicious appetizer that’s perfect for any occasion, from cocktail parties to festive gatherings. These bite-sized delights combine the rich, smoky flavor of salmon with creamy, tangy toppings, all served on a crisp base like a cracker or a slice of cucumber. The combination of textures and flavors creates a sophisticated yet simple appetizer that’s sure to impress your guests. Whether you’re using smoked salmon or gravlax, these canapés are quick to assemble and make for a beautiful presentation on any platter.
Ingredients:
- 8 ounces smoked salmon or gravlax, thinly sliced
- 1 baguette or a small loaf of pumpernickel bread, sliced into rounds, or cucumber slices for a lighter option
- 4 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped, plus extra for garnish
- 1 tablespoon capers, drained
- Freshly ground black pepper, to taste
- Lemon zest, for garnish
Instructions:
- Prepare the Base: If using a baguette or pumpernickel bread, slice it into thin rounds and lightly toast them. For a lighter option, use cucumber slices as the base.
- Make the Creamy Spread: In a small bowl, mix together the softened cream cheese, sour cream, lemon juice, Dijon mustard, and chopped dill. Season with freshly ground black pepper to taste.
- Assemble the Canapés: Spread a small amount of the cream cheese mixture onto each bread or cucumber slice. Top with a piece of smoked salmon, folding it neatly if necessary.
- Garnish: Add a few capers on top of the salmon, and sprinkle with additional dill and a bit of lemon zest for a fresh, bright finish.
- Serve: Arrange the canapés on a platter and serve immediately, or refrigerate them for up to an hour before serving.
Enjoy your Salmon Canapés as a stylish and flavorful appetizer that’s sure to be a hit at your next gathering!
