Candied Carrots are a deliciously sweet and buttery side dish, perfect for holiday meals or any occasion when you want to add a touch of elegance to your table. These tender carrots are coated in a glaze made from brown sugar and butter, creating a rich, caramelized flavor that balances perfectly with the natural sweetness of the carrots. Simple to prepare yet packed with flavor, candied carrots make a great accompaniment to roasted meats, poultry, or even a vegetarian feast, adding both color and a hint of sweetness to any meal.
Ingredients:
- 1 lb carrots, peeled and sliced into rounds or diagonally
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon (optional for extra warmth)
- Pinch of salt
- 1/4 cup water
- Fresh parsley or thyme for garnish (optional)
Instructions:
- Prepare the carrots: In a medium pot, bring salted water to a boil. Add the sliced carrots and cook for 5-7 minutes, until just tender but still firm. Drain and set aside.
- Make the glaze: In a large skillet, melt the butter over medium heat. Stir in the brown sugar, cinnamon (if using), and a pinch of salt. Add 1/4 cup of water and stir until the sugar dissolves, forming a syrupy glaze.
- Coat the carrots: Add the cooked carrots to the skillet and toss to coat them in the glaze. Cook for 5-6 minutes, stirring occasionally, until the glaze thickens and the carrots are fully coated and shiny.
- Serve: Transfer the candied carrots to a serving dish and garnish with fresh parsley or thyme if desired.
These Candied Carrots are tender, buttery, and perfectly sweet, making them a delightful side dish that will impress guests with their simplicity and flavor!
