Blackened Salmon Tacos

Blackened Salmon Tacos are a bold and flavorful take on traditional fish tacos, featuring tender salmon fillets coated in a smoky, spicy blackened seasoning. The salmon is pan-seared to perfection, creating a crispy crust that contrasts beautifully with the soft, flaky interior. Topped with a fresh and zesty slaw, creamy avocado, and a squeeze of lime, these tacos are bursting with vibrant flavors and textures. Perfect for a quick and healthy weeknight dinner, these tacos offer a delightful balance of heat, freshness, and creaminess that will satisfy any taco lover.

Ingredients:

• 4 salmon fillets (about 1 lb)
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 8 small corn or flour tortillas

For the slaw:

• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper, to taste

For garnish:

• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges
• Sour cream or yogurt (optional)

Instructions:

1. Prepare the slaw: In a large bowl, toss together the shredded cabbage, carrots, lime juice, olive oil, salt, and pepper. Set aside to allow the flavors to meld.
2. Season the salmon: In a small bowl, mix the smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, oregano, salt, and pepper. Rub the spice mixture all over the salmon fillets.
3. Cook the salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down (if using skin-on), and cook for 3-4 minutes on each side, or until the fish is cooked through and develops a crispy, blackened crust. Remove from the skillet and let it rest for a couple of minutes before flaking the salmon into bite-sized pieces.
4. Warm the tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
5. Assemble the tacos: Divide the blackened salmon among the tortillas and top with the slaw, avocado slices, and fresh cilantro. Add a dollop of sour cream or yogurt if desired, and serve with lime wedges on the side for an extra burst of freshness.

These Blackened Salmon Tacos are a quick, healthy, and delicious meal that’s packed with bold flavors and vibrant textures, perfect for any taco night!