Blood Orange Granita is a refreshing, icy dessert that perfectly balances the tartness of citrus with just the right amount of sweetness. This simple yet elegant Italian treat is made with fresh blood orange juice, sugar, and a hint of lemon, resulting in a vibrant, ruby-colored granita with bold, tangy flavors. It’s the perfect palate cleanser or light dessert for warmer days, offering a burst of citrusy freshness in every spoonful. Plus, it’s incredibly easy to make—no ice cream maker needed—just a few ingredients and a little time in the freezer!
Ingredients:
- 1 1/2 cups fresh blood orange juice (from about 6-8 blood oranges)
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1/2 cup granulated sugar
- 1/2 cup water
- Blood orange zest (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions:
- Make the simple syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let the syrup cool to room temperature.
- Mix the juices: In a large bowl, combine the blood orange juice, lemon juice, and the cooled simple syrup. Stir well to combine.
- Freeze the mixture: Pour the juice mixture into a shallow, freezer-safe dish (like a baking dish) and place it in the freezer. After 30 minutes, use a fork to scrape the edges of the granita, breaking up any ice crystals that have formed. Repeat this process every 30 minutes for 3-4 hours, or until the granita has a light, flaky, icy texture.
- Serve: Once the granita is fully frozen and flaky, scoop it into serving glasses. Garnish with blood orange zest or fresh mint leaves if desired, and serve immediately.
This Blood Orange Granita is a beautifully tangy, refreshing dessert that’s perfect for hot days or as a sophisticated palate cleanser for any occasion!
