CINNAMON SUGAR COOKIES

Cinnamon Sugar Cookies are a warm, cozy twist on the classic sugar cookie, featuring a perfect balance of sweetness and spice. These cookies are soft, buttery, and rolled in a cinnamon-sugar coating that adds a delightful crunch to each bite. They’re easy to make and ideal for any occasion, whether you’re baking for the holidays, a cozy evening, or just want a simple, flavorful treat. With their soft centers and slightly crispy edges, these cookies are a favorite for cinnamon lovers and perfect with a glass of milk or a hot cup of tea.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

For the cinnamon-sugar coating:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, and beat until combined.
  4. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Prepare the cinnamon-sugar coating: In a small bowl, mix the 1/4 cup sugar and 1 teaspoon cinnamon.
  6. Shape the cookies: Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until evenly coated.
  7. Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are slightly golden and the centers are set.
  8. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Cinnamon Sugar Cookies are soft, sweet, and full of comforting cinnamon flavor, making them a perfect treat for any occasion!

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