Soft Ginger Cookies are a warm, comforting treat perfect for the cooler months or when you’re craving something spiced and sweet. These cookies have a soft, chewy texture with a rich flavor from molasses and a medley of spices like ginger, cinnamon, and cloves. The combination of sweetness and spice makes them a timeless favorite. Whether enjoyed with a cup of tea, coffee, or a glass of milk, these cookies offer the perfect balance of flavor and texture in every bite. They’re easy to make and stay soft for days, making them an ideal treat for holiday baking or everyday enjoyment.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Cream the butter and sugar: In a large bowl, cream the softened butter and 1 cup of sugar together until light and fluffy. Add the egg, molasses, and vanilla extract, and beat until well combined.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough: Roll the dough into 1-inch balls and then roll each ball in granulated sugar. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
- Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Soft Ginger Cookies are the perfect combination of spicy warmth and chewy goodness, making them an irresistible treat for any time of year!
