This Banana Chocolate Chip Loaf is the perfect combination of moist, flavorful banana bread and sweet, melty chocolate chips. The ripe bananas give the loaf a natural sweetness and moist texture, while the chocolate chips add a touch of indulgence. It’s the ideal treat for breakfast, a snack, or even dessert, and it pairs wonderfully with a cup of coffee or tea. Easy to make and sure to impress, this loaf is a delicious way to use up overripe bananas and is sure to become a family favorite.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups (190g) all-purpose flour
- 3/4 cup (135g) semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, mix the melted butter and mashed bananas until well combined.
- Add the sugar, egg, and vanilla extract, and stir until the mixture is smooth.
- Sprinkle the baking soda and salt over the mixture, then stir to combine.
- Gently fold in the flour until just incorporated. Be careful not to overmix the batter.
- Add the chocolate chips and fold them into the batter until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your freshly baked Banana Chocolate Chip Loaf with a warm drink or on its own!
