Peanut Butter Mousse is a decadent and creamy dessert that’s perfect for peanut butter lovers. This rich and fluffy mousse combines the nutty goodness of peanut butter with the lightness of whipped cream, creating a dessert that’s both indulgent and airy. With just the right balance of sweetness and a hint of saltiness, this mousse is delightful on its own or as a filling for cakes and pies. It’s an easy yet impressive treat that’s sure to satisfy your sweet tooth.
Ingredients:
- 1 cup heavy whipping cream
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chocolate shavings, crushed peanuts, whipped cream
Instructions:
- Whip the cream: In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form. Set aside.
- Mix the peanut butter: In a separate bowl, beat the peanut butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
- Combine the mixtures: Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream. Continue folding until fully combined and smooth.
- Chill the mousse: Spoon the mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 2 hours, or until the mousse is set and chilled.
- Serve: Serve the peanut butter mousse chilled, topped with optional toppings like chocolate shavings, crushed peanuts, or a dollop of whipped cream.
This Peanut Butter Mousse is a perfect way to end a meal on a sweet note. Its creamy texture and rich peanut butter flavor make it a dessert that’s both comforting and indulgent. Enjoy!
