Ham and Potato Corn Chowder is a comforting, hearty soup that’s perfect for a chilly day. This creamy chowder is packed with tender chunks of potato, sweet corn, and smoky ham, creating a satisfying meal that warms you from the inside out. The rich and velvety broth, flavored with garlic, onions, and a hint of thyme, brings all the ingredients together in a bowl of pure comfort. Whether served as a cozy weeknight dinner or a dish to impress guests, this chowder is sure to become a family favorite.
Ingredients:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes (Yukon Gold or Russet)
- 1 ½ cups cooked ham, diced
- 2 cups frozen or fresh corn kernels
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thicker chowder)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Cook the potatoes: Add the diced potatoes to the pot, along with the chicken broth and thyme. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
- Add the ham and corn: Stir in the diced ham and corn kernels. Let the chowder simmer for another 5 minutes to heat through.
- Thicken the chowder (optional): If you prefer a thicker chowder, whisk the flour into the heavy cream or half-and-half until smooth, then stir it into the pot. Continue to cook for a few more minutes until the chowder thickens slightly.
- Season and serve: Season the chowder with salt and pepper to taste. Ladle the chowder into bowls and garnish with fresh parsley.
This Ham and Potato Corn Chowder is best served warm, with a side of crusty bread for dipping. Its creamy texture and robust flavor make it a comforting dish that’s perfect for any occasion.
