BBQ Chicken Nachos are the ultimate comfort food, combining the smoky, savory flavor of barbecue chicken with the crispy, cheesy goodness of nachos. This dish is perfect for game day, a casual dinner, or any time you’re craving something hearty and flavorful. Loaded with shredded BBQ chicken, melted cheese, and topped with your favorite nacho fixings, these nachos are sure to satisfy your cravings and impress your guests.
Ingredients:
- 2 cups cooked chicken, shredded
- ½ cup BBQ sauce
- 1 large bag of tortilla chips
- 2 cups shredded cheddar or Monterey Jack cheese
- ½ cup black beans, drained and rinsed
- ½ cup corn kernels (fresh, frozen, or canned)
- 1 jalapeño, thinly sliced (optional)
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Sour cream, guacamole, and salsa for serving
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil.
- Prepare the BBQ chicken: In a medium bowl, toss the shredded chicken with the BBQ sauce until well coated. Set aside.
- Assemble the nachos: Spread the tortilla chips evenly over the prepared baking sheet. Sprinkle half of the shredded cheese over the chips. Evenly distribute the BBQ chicken, black beans, corn, and jalapeño slices (if using) over the chips. Top with the remaining cheese.
- Bake the nachos: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.
- Garnish and serve: Remove the nachos from the oven and sprinkle with chopped red onion and fresh cilantro. Serve immediately with sour cream, guacamole, and salsa on the side.
These BBQ Chicken Nachos are a crowd-pleaser, offering a delicious blend of flavors and textures in every bite. Perfect for sharing, they make any gathering feel like a special occasion. Enjoy!
