These Chocolate Peanut Butter Pretzel Bars are the perfect sweet and salty treat that combines the richness of peanut butter and chocolate with the satisfying crunch of pretzels. The smooth, creamy peanut butter filling is layered over a bed of crushed pretzels and then topped with a glossy chocolate ganache. Easy to make and requiring no baking, these bars are great for parties, snacks, or just a delicious dessert to keep in the fridge. With a delightful mix of flavors and textures, these bars are sure to become a favorite!
Ingredients:
- Crust:
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons creamy peanut butter
Instructions:
- Prepare the Crust:
- Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix the crushed pretzels, melted butter, and granulated sugar until combined.
- Press the pretzel mixture evenly into the bottom of the prepared pan.
- Place in the fridge while preparing the peanut butter layer.
- Make the Peanut Butter Layer:
- In a medium bowl, stir together the peanut butter, melted butter, powdered sugar, and vanilla extract until smooth.
- Spread the peanut butter mixture evenly over the chilled pretzel crust.
- Prepare the Chocolate Topping:
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 20-second intervals, stirring until smooth.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- Chill and Serve:
- Refrigerate the bars for at least 1 hour or until firm.
- Once set, cut into squares and enjoy!
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
