These Mac N Cheese Bites are the ultimate comfort food snack, perfect for parties, game days, or as a fun twist on a classic favorite. They combine the creamy, cheesy goodness of macaroni and cheese with a crispy, golden crust. Each bite is packed with rich flavors, making them irresistible to kids and adults alike. The crunchy exterior contrasts beautifully with the soft, melty interior, creating a satisfying treat that’s perfect for dipping in your favorite sauces or enjoying on its own.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 tsp garlic powder (optional)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (panko or regular)
- Vegetable oil for frying
Instructions:
- Cook the macaroni: Boil the elbow macaroni according to the package instructions. Drain and set aside.
- Prepare the cheese sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk while whisking to avoid lumps. Continue to cook until the mixture thickens, about 3-4 minutes. Stir in the shredded cheddar cheese, Parmesan, garlic powder (if using), salt, and pepper. Cook until the cheese has fully melted and the sauce is smooth.
- Combine the macaroni and cheese sauce: Mix the cooked macaroni into the cheese sauce until well-coated. Let it cool slightly before proceeding to the next step.
- Shape the bites: Once the macaroni mixture has cooled enough to handle, stir in the beaten egg. Form the mixture into small balls or use a mini muffin tin for bite-sized portions. Place them on a baking sheet and refrigerate for at least 30 minutes to firm up.
- Coat the bites: Roll each ball in breadcrumbs, pressing gently to adhere.
- Fry the bites: Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat. Fry the bites in batches, turning occasionally, until golden brown and crispy on all sides, about 2-3 minutes per batch. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve warm with your favorite dipping sauces like marinara, ranch, or ketchup.
Enjoy your crispy, cheesy Mac N Cheese Bites!
