Speedy Shrimp Flatbreads are a quick and delightful option for busy weeknights or casual gatherings. This recipe pairs tender, flavorful shrimp with a crisp flatbread base, creating a satisfying dish in a fraction of the time. The combination of garlic, lemon, and fresh herbs brightens the shrimp, while a creamy spread and a sprinkle of cheese take it to the next level. With minimal prep and just a few minutes in the oven, these flatbreads are a great way to enjoy restaurant-quality food at home without the fuss.
Ingredients:
- 2 flatbreads (store-bought or homemade)
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- ½ tsp red pepper flakes (optional)
- Juice of 1 lemon
- ½ cup Greek yogurt or sour cream
- ¼ cup grated Parmesan cheese
- ¼ cup mozzarella cheese, shredded
- Fresh parsley or cilantro, chopped (for garnish)
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the shrimp: In a medium bowl, combine the shrimp, olive oil, garlic, paprika, red pepper flakes (if using), lemon juice, salt, and pepper. Toss to coat.
- Cook the shrimp: Heat a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and fully cooked. Remove from heat.
- Assemble the flatbreads: Spread a layer of Greek yogurt or sour cream over each flatbread. Sprinkle with Parmesan cheese.
- Add the shrimp: Distribute the cooked shrimp evenly over the flatbreads. Sprinkle mozzarella cheese on top.
- Bake: Place the flatbreads on a baking sheet and bake for 8-10 minutes or until the flatbread is crispy and the cheese is melted.
- Garnish with fresh parsley or cilantro. Slice and serve warm.
Enjoy your Speedy Shrimp Flatbreads with a fresh salad or a side of roasted vegetables for a balanced and delicious meal!
