Veal Scallopini is a classic Italian dish known for its tender, thinly sliced veal, which is quickly sautéed and served with a rich, flavorful sauce. The sauce often includes white wine, lemon, and capers, creating a bright and tangy contrast to the delicate veal. This elegant yet simple dish is perfect for a special dinner or a quick weeknight meal. Serve it alongside pasta, roasted vegetables, or a fresh salad for a complete and satisfying meal. Veal Scallopini is a sophisticated yet approachable dish that brings restaurant-quality flavors right to your home kitchen.
Ingredients:
- 1 pound veal cutlets, pounded thin
- 1/2 cup all-purpose flour (for dredging)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon slices, for garnish (optional)
Instructions:
- Prepare the veal: Season the veal cutlets with salt and pepper. Dredge each cutlet lightly in flour, shaking off any excess.
- Sear the veal: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the veal cutlets in a single layer, cooking for 1-2 minutes per side until golden brown and just cooked through. Transfer the veal to a plate and set aside.
- Make the sauce: In the same skillet, add the white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until the liquid is slightly reduced. Stir in the lemon juice and capers.
- Finish the dish: Lower the heat to medium and return the veal cutlets to the skillet. Cook for an additional 1-2 minutes, spooning the sauce over the veal to heat it through. Stir in the remaining tablespoon of butter to enrich the sauce.
- Serve: Garnish with fresh parsley and lemon slices, and serve immediately with your favorite side dishes.
This Veal Scallopini is tender, flavorful, and perfect for impressing guests or treating yourself to a delicious meal!
