Cheeseburger Cups are a fun and delicious twist on a classic cheeseburger, perfect for both kids and adults. These bite-sized treats are made by baking a savory beef and cheese filling inside biscuit dough, creating individual cheeseburgers in a convenient, handheld form. Whether served as a snack, appetizer, or main dish, these cheeseburger cups are packed with flavor and easy to customize with your favorite toppings like ketchup, mustard, or pickles. Quick to make and perfect for any occasion, these mini cheeseburgers are sure to be a hit!
Ingredients:
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 (12 oz) can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- Pickles, ketchup, and mustard (optional, for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
- Cook the beef: In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat, then stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Remove from heat.
- Prepare the biscuit cups: Flatten each biscuit from the can and press them into the muffin tin, shaping them to create a cup.
- Fill the cups: Spoon the beef mixture evenly into each biscuit cup, then sprinkle with shredded cheddar cheese.
- Bake: Bake the cheeseburger cups for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
- Garnish and serve: Let the cheeseburger cups cool slightly before serving. Garnish with your favorite toppings like pickles, ketchup, or mustard, and enjoy!
These Cheeseburger Cups are a fun, easy-to-make meal or snack that’s sure to be a hit at your next gathering!
