A Pimento Cheese BLT takes the classic BLT sandwich to a whole new level by adding a rich, creamy layer of homemade pimento cheese. The combination of crispy bacon, fresh lettuce, and juicy tomatoes pairs perfectly with the tangy, cheesy spread, making this sandwich a flavorful upgrade. It’s a Southern twist on a beloved favorite that’s perfect for lunch or an easy dinner. Each bite offers a delightful mix of textures and flavors—crunchy, creamy, salty, and fresh.
Pimento Cheese BLT Recipe
Ingredients:
For the pimento cheese:
- 1 cup shredded sharp cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons cream cheese, softened
- 2 tablespoons diced pimentos (from a jar)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
For the BLT:
- 8 slices bacon, cooked until crispy
- 4 slices of your favorite bread (toasted)
- 1 large tomato, sliced
- 4 leaves of lettuce (romaine, iceberg, or your choice)
- 2 tablespoons mayonnaise (optional)
Instructions:
- Make the pimento cheese: In a medium bowl, mix together the shredded cheddar, mayonnaise, cream cheese, diced pimentos, garlic powder, smoked paprika, salt, and pepper. Stir until well combined and smooth.
- Assemble the sandwich: Spread a generous layer of pimento cheese on two slices of toasted bread. On the other two slices, spread a thin layer of mayonnaise (optional).
- Layer the BLT: Place crispy bacon, sliced tomato, and lettuce on top of the pimento cheese. Close the sandwich with the other slice of bread.
- Serve: Slice the sandwiches in half and enjoy immediately, while the bacon is still warm and the flavors are fresh.
This Pimento Cheese BLT is a savory, indulgent sandwich that’s sure to become a favorite for any meal!
