Buffalo Chicken Crescent Rolls are a crowd-pleasing appetizer or snack that combines the bold, spicy flavors of buffalo chicken with the buttery, flaky goodness of crescent rolls. Each roll is stuffed with a mixture of shredded chicken, buffalo sauce, and creamy cheese, then baked to golden perfection. The result is a deliciously satisfying bite with a crispy exterior and a gooey, flavorful filling. Perfect for game day, parties, or a quick dinner, these buffalo chicken crescent rolls are a fun and easy way to enjoy the classic buffalo flavor in a convenient, handheld form.
Ingredients:
- 1 can refrigerated crescent rolls
- 1 1/2 cups cooked, shredded chicken
- 1/4 cup buffalo sauce (or to taste)
- 1/4 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing (optional, for dipping)
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the buffalo chicken filling: In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese until well combined.
- Prepare the crescent rolls: Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the buffalo chicken mixture on the wide end of each triangle.
- Roll and shape: Starting at the wide end, roll up each crescent roll, tucking in the sides as you go to keep the filling inside. Place the rolls seam-side down on the prepared baking sheet.
- Bake: Bake the crescent rolls in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
- Serve: Serve the buffalo chicken crescent rolls warm with ranch or blue cheese dressing for dipping. Garnish with chopped green onions, if desired.
Enjoy your Buffalo Chicken Crescent Rolls, a perfect combination of spicy, cheesy, and flaky goodness that’s sure to be a hit at any gathering!
