Kung Pao Sloppy Joes combine the bold, spicy flavors of the classic Chinese dish Kung Pao with the comforting, messy goodness of sloppy joes. This fusion recipe features ground meat cooked in a sweet, tangy, and slightly spicy sauce made with soy sauce, hoisin, and a kick of Sriracha, then topped with crunchy peanuts and green onions for that signature Kung Pao texture. Served on a soft bun, these sloppy joes are a delicious twist on a weeknight favorite, bringing a unique and flavorful Asian-inspired flare to the table. They’re perfect for when you’re craving something familiar yet adventurous.