Beef Fried Rice

Beef Fried Rice is a hearty and flavorful dish that combines tender beef, perfectly seasoned rice, and a medley of fresh vegetables. This dish is not only quick and easy to prepare but also incredibly versatile, making it a perfect option for a weeknight dinner or a satisfying lunch. The combination of soy sauce, sesame oil, and garlic adds a rich umami flavor, while the crisp vegetables provide a delightful contrast in texture. Whether you’re using leftover rice or making it fresh, this Beef Fried Rice is sure to become a favorite in your household.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 3 cups cooked jasmine rice (preferably day-old)
• 2 tablespoons vegetable oil, divided
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (frozen or fresh)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 3 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Prepare the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and season with a pinch of salt and pepper. Stir-fry the beef until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and minced garlic, and sauté for 2 minutes until fragrant. Add the diced carrots and peas, and cook for another 3-4 minutes, until the vegetables are tender but still crisp.
3. Scramble the Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked. Once done, mix the scrambled eggs with the vegetables.
4. Add the Rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir everything together and cook for 2-3 minutes, allowing the rice to heat through.
5. Season the Rice: Return the cooked beef to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to ensure that the rice is evenly coated with the sauces. Cook for another 2 minutes.
6. Finish and Serve: Stir in the sliced green onions and cook for an additional minute. Taste and adjust the seasoning with more soy sauce, salt, or pepper if needed. Serve hot and enjoy your Beef Fried Rice!

This recipe serves 4 and can easily be doubled or modified to include your favorite vegetables or proteins.