Bacon-Peanut Butter Cornbread Muffins are a delightful fusion of savory and sweet flavors that take classic cornbread to the next level. The smoky, salty crunch of bacon pairs perfectly with the creamy, nutty richness of peanut butter, while the cornbread base provides a slightly sweet and fluffy texture. These muffins are perfect for breakfast, brunch, or as a side dish for a hearty meal like chili or barbecue. The combination of bacon and peanut butter might seem unexpected, but it creates a unique and delicious treat that’s sure to surprise and satisfy.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup creamy peanut butter
- 1/4 cup melted butter
- 2 eggs
- 1/2 cup cooked, crumbled bacon (about 4-5 slices)
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons honey (optional, for drizzling)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
- Mix dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- Combine wet ingredients: In a separate bowl, whisk together the milk, peanut butter, melted butter, eggs, and vanilla extract (if using) until smooth and creamy.
- Mix the batter: Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the crumbled bacon.
- Bake the muffins: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Drizzle with honey, if desired, for an extra touch of sweetness.
These Bacon-Peanut Butter Cornbread Muffins are a delicious twist on a classic favorite, perfect for adding something new and flavorful to your table!
