Bucatini With Sausage & Kale

Bucatini with Sausage & Kale is a hearty and flavorful pasta dish that combines the richness of Italian sausage with the earthiness of kale, all tossed together with bucatini—a thick, hollow pasta that holds sauces beautifully. The slight bitterness of the kale balances the savory sausage, while garlic and a touch of Parmesan add depth and creaminess to the dish. Perfect for a comforting weeknight dinner or when you’re looking to impress with minimal effort, this dish is both satisfying and easy to prepare, making it a delicious addition to your meal rotation.

Ingredients:

  • 12 oz bucatini pasta
  • 8 oz Italian sausage (mild or spicy, based on preference)
  • 4 cups kale, chopped and stems removed
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 tsp red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

Instructions:

  1. Bring a large pot of salted water to a boil. Cook the bucatini pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
  2. While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned and fully cooked through, about 5-6 minutes. Remove the sausage from the skillet and set aside.
  3. In the same skillet, add the remaining olive oil and minced garlic, cooking for 1 minute until fragrant.
  4. Add the chopped kale to the skillet and sauté for 3-4 minutes until wilted. Pour in the chicken broth and cook for an additional 2 minutes, allowing the kale to soften and absorb the flavors.
  5. Return the cooked sausage to the skillet and stir to combine. Add the cooked bucatini to the skillet, tossing everything together. If the mixture seems dry, add a splash of the reserved pasta water.
  6. Stir in the grated Parmesan cheese, and season with salt, pepper, and red pepper flakes (if using).
  7. Serve the pasta warm, with lemon wedges on the side for a bright, zesty finish if desired.

Enjoy your Bucatini with Sausage & Kale as a hearty, comforting meal that’s perfect for any occasion!

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