Pulled brisket sandwiches are a deliciously hearty meal, perfect for gatherings or a satisfying weeknight dinner. The brisket is slow-cooked until it becomes tender and flavorful, easily shredding into juicy, succulent pieces. The savory brisket is then piled high on soft sandwich buns, creating a delightful contrast of textures. The rich flavors of the meat, enhanced by a smoky barbecue sauce, make this sandwich irresistible. Whether you serve it with a side of coleslaw or pickles, this pulled brisket sandwich is sure to be a hit with everyone at the table.
Ingredients:
- 3-4 lbs beef brisket
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 8-10 sandwich buns
Instructions:
- Prepare the Brisket: Season the brisket generously with salt, pepper, smoked paprika, chili powder, and ground cumin.
- Sear the Brisket: In a large skillet, heat the olive oil over medium-high heat. Add the brisket and sear on all sides until browned, about 3-4 minutes per side. Transfer the brisket to a slow cooker.
- Cook the Aromatics: In the same skillet, add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Transfer the onions and garlic to the slow cooker with the brisket.
- Add the Sauce: In a medium bowl, mix together the beef broth, barbecue sauce, brown sugar, and Worcestershire sauce. Pour the mixture over the brisket in the slow cooker.
- Slow Cook the Brisket: Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shredded with a fork.
- Shred the Brisket: Once the brisket is fully cooked, remove it from the slow cooker and shred the meat using two forks. Return the shredded brisket to the slow cooker and mix it with the sauce.
- Assemble the Sandwiches: Toast the sandwich buns if desired. Pile the shredded brisket onto the buns and serve immediately.
- Serve and Enjoy: Serve the pulled brisket sandwiches with your favorite sides like coleslaw, pickles, or potato chips.
These pulled brisket sandwiches are perfect for any occasion and are sure to become a family favorite!
