Parmesan crusted pork chops are a deliciously savory dish that features tender pork chops coated in a crispy, golden Parmesan and breadcrumb mixture. This recipe is perfect for a quick and satisfying weeknight dinner that feels indulgent yet requires minimal preparation. The combination of grated Parmesan cheese, breadcrumbs, and a blend of Italian herbs gives these pork chops a delightful crunch and rich flavor that pairs beautifully with the juicy, tender meat. Served alongside mashed potatoes, roasted vegetables, or a fresh salad, these Parmesan crusted pork chops are sure to become a family favorite with their irresistible taste and easy preparation.
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko or regular)
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2 large eggs, beaten
- 2 tbsp olive oil
- Lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Coating:
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper. Mix well to combine.
- Coat the Pork Chops:
- Season the pork chops lightly with salt and pepper. Dip each pork chop into the beaten eggs, allowing any excess to drip off, then coat thoroughly with the Parmesan breadcrumb mixture, pressing the coating onto the pork chops to adhere.
- Sear the Pork Chops:
- Heat the olive oil in a large skillet over medium-high heat. Add the coated pork chops to the skillet and sear for 2-3 minutes on each side, or until the crust is golden brown. This step helps to seal in the juices and gives the pork chops a crispy exterior.
- Bake the Pork Chops:
- Transfer the seared pork chops to the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
- Serve:
- Remove the Parmesan crusted pork chops from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges for a burst of fresh flavor.
Parmesan crusted pork chops are a perfect blend of juicy, tender meat with a crunchy, flavorful coating. Easy to prepare and packed with flavor, these pork chops are an excellent choice for a family meal that everyone will love.
