Caramel-Pecan Dream Bars are a luscious dessert that combines the rich, buttery flavor of caramel with the crunchy goodness of pecans, all atop a tender shortbread crust. These bars are indulgent and satisfying, with a gooey caramel layer that melts in your mouth, perfectly balanced by the nutty pecans. The shortbread base adds a light, crisp texture that holds everything together. Ideal for holiday gatherings, potlucks, or simply when you’re craving something sweet, these bars are sure to become a favorite for anyone who loves the classic combination of caramel and pecans.
Ingredients:
For the Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Caramel-Pecan Topping:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/3 cup honey
- 2 tablespoons heavy cream
- 2 cups pecans, coarsely chopped
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the Crust: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and salt, mixing until the dough comes together. Press the dough evenly into the bottom of the prepared baking pan.
- Bake the Crust: Bake the crust in the preheated oven for 15-18 minutes, or until it is lightly golden around the edges. Remove from the oven and set aside to cool slightly.
- Make the Caramel-Pecan Topping: In a medium saucepan, melt the butter over medium heat. Add the brown sugar, honey, and heavy cream, stirring constantly. Bring the mixture to a gentle boil and cook for 2-3 minutes until the sugar is fully dissolved and the caramel is smooth. Remove from heat and stir in the chopped pecans and vanilla extract.
- Assemble and Bake: Pour the caramel-pecan mixture over the pre-baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is bubbly and golden brown.
- Cool and Cut: Allow the Caramel-Pecan Dream Bars to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles.
These Caramel-Pecan Dream Bars are best enjoyed at room temperature, where the caramel has just the right amount of chewiness. They are perfect for serving at parties or as a decadent treat with coffee or tea. Store any leftovers in an airtight container to keep them fresh and delicious.
