Italian Beef and Shells is a hearty, comforting dish that combines the rich flavors of Italian beef with tender pasta shells, creating a satisfying meal perfect for any day of the week. The Italian beef is cooked to perfection with a blend of savory herbs and spices, then mixed with creamy tomato sauce and hearty pasta shells. The result is a flavorful casserole that’s both creamy and comforting, with a delightful blend of textures. Ideal for family dinners or casual get-togethers, this dish offers a delicious twist on classic Italian flavors.
Ingredients:
- 1 lb (450g) Italian beef (such as roast beef or beef stew meat), thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell pepper, diced (red or green)
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 1/2 cup beef broth
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 12 oz (340g) large pasta shells
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook Pasta: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Prepare Beef: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1 minute.
- Add Beef and Vegetables: Add the sliced Italian beef and diced bell pepper to the skillet. Cook until the beef is browned and the peppers are tender, about 5-7 minutes.
- Add Sauces and Seasoning: Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, and red pepper flakes if using. Simmer for 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Combine Pasta and Beef Mixture: Gently fold the cooked pasta shells into the beef mixture, making sure the shells are evenly coated with the sauce.
- Assemble Casserole: Transfer the pasta and beef mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
- Cool and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Serve this Italian Beef and Shells hot, and enjoy the rich, comforting blend of Italian flavors and creamy pasta.
