Turkey Tetrazzini is a comforting and creamy pasta bake that’s perfect for using up leftover turkey. This classic dish combines tender turkey with spaghetti, mushrooms, and a rich, cheesy sauce, all baked to golden perfection. It’s a hearty meal that’s ideal for family dinners, especially during the cooler months. The combination of flavors and textures makes every bite satisfying, and it’s a great way to enjoy turkey beyond the traditional roast. Whether you’re using leftovers or cooking turkey just for this dish, Turkey Tetrazzini is sure to become a family favorite.
Ingredients:
- 12 oz spaghetti or linguine
- 2 cups cooked turkey, shredded or cubed
- 1/2 cup unsalted butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta: Preheat your oven to 350°F (175°C). Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 5 minutes. Add the sliced mushrooms and cook until they release their juices and are tender, about 5-7 minutes.
- Make the sauce: Stir in the flour and cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the chicken or turkey broth, followed by the heavy cream. Continue cooking, stirring constantly, until the sauce thickens, about 3-5 minutes. Stir in the Parmesan cheese, thyme, basil, salt, and pepper until the cheese is melted and the sauce is smooth.
- Combine the pasta and turkey: Add the cooked turkey and pasta to the skillet, tossing everything together until well coated with the sauce.
- Transfer to a baking dish: Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese over the top. If you like a crunchy topping, sprinkle the breadcrumbs over the cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.
Turkey Tetrazzini is a creamy, cheesy delight that’s sure to warm you up and leave you satisfied. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!
