Mexican Chicken Alfredo is a delicious fusion dish that brings together the creamy richness of classic Alfredo sauce with the bold, vibrant flavors of Mexican cuisine. This comforting pasta dish features tender, juicy chicken seasoned with zesty spices, all coated in a luscious Alfredo sauce infused with smoky chipotle, tangy lime, and a hint of cilantro. The result is a flavorful and satisfying meal that’s perfect for dinner any night of the week. With its combination of cheesy goodness and a kick of spice, Mexican Chicken Alfredo is sure to become a family favorite. Serve it with a side of garlic bread or a fresh green salad for a complete and hearty meal.
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1 chipotle pepper in adobo sauce, minced (optional for extra heat)
- Juice of 1 lime
- 8 ounces fettuccine or your favorite pasta, cooked according to package instructions
- 1/4 cup fresh cilantro, chopped (optional)
- Extra lime wedges for serving
Instructions:
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with cumin, chili powder, smoked paprika, salt, and pepper. Sauté until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
- Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add the Cheeses: Stir in the grated Parmesan cheese and cream cheese until melted and the sauce is smooth. Add the minced chipotle pepper for a smoky kick (optional). Continue to simmer for 2-3 minutes until the sauce thickens slightly.
- Combine the Chicken and Pasta: Return the cooked chicken to the skillet, along with the cooked pasta. Toss everything together to coat the chicken and pasta evenly with the sauce. Squeeze the juice of 1 lime over the top and stir to combine.
- Serve: Garnish with chopped fresh cilantro if desired, and serve the Mexican Chicken Alfredo hot with extra lime wedges on the side.
This Mexican Chicken Alfredo is a creamy, spicy, and utterly delicious twist on a classic pasta dish. The combination of rich Alfredo sauce with the zesty flavors of Mexican spices makes it a unique and satisfying meal that’s perfect for any occasion. Enjoy!
