Cracker Barrel’s French Toast is a breakfast favorite known for its rich flavor and perfect balance of crispiness on the outside with a soft, custardy center. This classic dish is made using thick slices of sourdough bread, which soak up a sweet and creamy custard mixture before being cooked to golden perfection. The hint of vanilla and cinnamon in the custard gives the French toast a warm and comforting flavor, reminiscent of home-cooked breakfasts. Serve it with a dusting of powdered sugar, a drizzle of warm maple syrup, and a side of crispy bacon or sausage for the ultimate morning indulgence.
Ingredients:
- 4 slices of sourdough bread (preferably day-old)
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter, for cooking
- Powdered sugar, for garnish
- Maple syrup, for serving
Instructions:
- Prepare the Custard: In a medium-sized bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
- Soak the Bread: Lay the slices of sourdough bread in a shallow dish. Pour the custard mixture over the bread, making sure each slice is fully soaked. Let the bread sit in the mixture for about 2-3 minutes per side to ensure it absorbs the custard.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once the butter is melted and sizzling, carefully place the soaked bread slices onto the skillet. Cook for 2-3 minutes on each side, or until the bread is golden brown and crisp on the outside.
- Serve: Transfer the cooked French toast to a plate. Sprinkle with powdered sugar and serve with warm maple syrup. Add a side of bacon or sausage for a complete breakfast experience.
Enjoy your homemade Cracker Barrel French Toast, a comforting and delicious start to your day!
