This Cracker Barrel Coca Cola Cake is a rich, chocolatey dessert that combines the classic flavors of cocoa and Coca-Cola in one indulgent treat. The cake is incredibly moist, thanks to the addition of soda, and is topped with a luscious chocolate frosting that melts into the cake while it’s still warm, creating a velvety texture. Perfect for those who love a good, old-fashioned chocolate cake with a twist, this recipe is sure to be a hit at family gatherings or as a comforting treat at the end of a long day.
Ingredients:
For the Cake:
- 1 cup Coca-Cola
- 1/2 cup unsalted butter
- 1/2 cup vegetable oil
- 1/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup Coca-Cola
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cake batter: In a saucepan, combine the Coca-Cola, butter, vegetable oil, and cocoa powder. Bring to a boil, then remove from heat. In a large mixing bowl, whisk together the sugar, flour, and baking soda. Pour the hot cocoa mixture over the dry ingredients and stir to combine.
- Mix the wet ingredients: In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Add this mixture to the chocolate batter and mix until smooth.
- Bake the cake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the frosting: While the cake is baking, prepare the frosting. In a saucepan, combine the butter, cocoa powder, and Coca-Cola. Bring to a boil, then remove from heat. Gradually whisk in the powdered sugar and vanilla extract until smooth.
- Frost the cake: Once the cake is done baking, remove it from the oven and immediately pour the warm frosting over the hot cake. Spread the frosting evenly to cover the entire cake.
- Cool and serve: Allow the cake to cool slightly before slicing and serving. Enjoy the rich, chocolatey goodness with a cold glass of milk or a scoop of vanilla ice cream.
