Thai Shrimp and Noodles is a vibrant and aromatic dish that brings the bold flavors of Thai cuisine to your table in just minutes. This recipe features succulent shrimp, tender noodles, and crisp vegetables tossed in a savory and slightly sweet sauce made from soy, lime, and a hint of peanut butter. The dish is a perfect balance of sweet, salty, sour, and spicy, making every bite a delightful experience. Easy to prepare and bursting with flavor, Thai Shrimp and Noodles is an excellent choice for a quick weeknight dinner or a special meal when you’re craving something exotic and delicious.
Ingredients:
- 8 ounces rice noodles or linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/4 cup green onions, sliced
- 1/4 cup fresh cilantro, chopped (optional)
- 1/4 cup roasted peanuts, chopped (optional)
- Lime wedges for serving
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon peanut butter
- 1 teaspoon Sriracha or other hot sauce (adjust to taste)
- 1/4 cup water
Instructions:
- Cook the Noodles: Cook the rice noodles or linguine according to package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, peanut butter, Sriracha, and water until smooth. Set aside.
- Cook the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic, red bell pepper, and carrot. Sauté for 3-4 minutes, until the vegetables are tender-crisp.
- Combine Everything: Add the cooked noodles, shrimp, and sauce to the skillet with the vegetables. Toss everything together until well coated and heated through, about 2-3 minutes.
- Serve: Remove from heat and garnish with green onions, fresh cilantro, and chopped peanuts if desired. Serve with lime wedges on the side for an extra burst of flavor.
This Thai Shrimp and Noodles dish is a quick and easy way to enjoy the fresh, bold flavors of Thai cuisine at home. With its perfect balance of textures and tastes, it’s a dish that will satisfy your cravings for something both exotic and comforting.
