Irish Potato Farls are a traditional and beloved dish from Northern Ireland, known for their simplicity and comforting flavor. These soft, pan-fried potato cakes are made from a mix of mashed potatoes and flour, creating a tender, slightly crispy exterior with a fluffy interior. Often served as part of an Ulster Fry breakfast, Potato Farls are also delicious on their own, served with butter, or as a side to soups and stews. Their humble ingredients and ease of preparation make them a cherished recipe that’s perfect for using up leftover potatoes. Whether for breakfast, lunch, or dinner, Irish Potato Farls bring a taste of Ireland’s culinary heritage to your table.
Ingredients:
- 2 cups mashed potatoes (preferably warm)
- 1/2 cup all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
- 2 tablespoons butter (for frying)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the warm mashed potatoes, flour, and salt. Mix until a soft dough forms. If the dough is too sticky, add a little more flour, but be careful not to add too much, as this can make the farls tough.
- Shape the Farls:
- Turn the dough out onto a lightly floured surface and gently knead it just enough to bring it together. Pat the dough into a round, about 1/2-inch thick. Using a knife, cut the dough into quarters (farls).
- Cook the Farls:
- Heat a heavy skillet or griddle over medium heat and melt the butter. Once the butter is hot and foamy, add the potato farls to the skillet. Cook for 3-4 minutes on each side, or until golden brown and slightly crispy on the outside.
- Serve:
- Remove the farls from the skillet and serve them hot, with a pat of butter on top. They are perfect as part of a traditional breakfast or as a side dish with your favorite meal.
Irish Potato Farls are a simple yet satisfying dish that brings the rustic flavors of Ireland to your kitchen. Whether enjoyed fresh off the griddle or reheated later, these potato cakes are a versatile and delicious way to celebrate Irish culinary traditions.
